Linda and I enjoyed a very nice Easter weekend. Saturday night we enjoyed dinner with marilyn and Dwight Johnson and their oldest son Matt and his girlfriend Tanna. Dwight and I were celebrating the successful conclusion of the Radio Auction. I was experimenting on them with a heart-of-palm salad that incorporated apples and avocado. I had never tried heart-of-palm and found it somewhat like artichoke heart in taste and texture. Everyone enjoyed it; here is the recipe:
INGREDIENTS
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon white sugar
- 1 lemon, juiced
- 1/4 teaspoon paprika
- 1 pinch ground black pepper
- 2 tablespoons chopped fresh chives
- 3 cups mixed salad greens
- 1 avocado - pitted, peeled, and cubed
- 2 Granny Smith apples - peeled, cored and sliced thin
- 1/2 cup coarsely chopped walnuts
- 1 cup sliced hearts of palm
DIRECTIONS
- In a small bowl, whisk the mayonnaise, ketchup, sugar, lemon juice, paprika, and pepper together. Stir in the chives and set aside.
- Arrange the watercress on individual serving plates. Place apple, avocado, hearts of palm on top. Sprinkle with walnuts and drizzle with dressing.
- Evenly sprinkle dressing over salad and serve.
The really big surprise of the day was a former student who, in 4th grade, I was ready to consign to the Oregon Prison System. Seriously! He introduced himself and his wife and told me a little about his last 12 years. He joined the National Guard and became a good cook. Then in a big switch, he went to school in this coming week graduates as an RN from Blue Mountain Community College. What a wonderful change! I've thought about and worried about that guy for years and it is a relief to se that despite the odds and early evidence to the contrary, he is making something of himself. He has a very pleasant wife to whom he gives most of the credit for his turn around.
John

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